Gastronomy
From the valley
to the table
Our kitchen is born from the earth. The Agroforest cultivates herbs, fruits and spices, an artisanal blend of Brazilian regional cuisine and international references.
★★★★★
TripAdvisor Travelers' Choice
Best of Best 2023
Vale's Gastronomy
A kitchen with the flavor of Noronha
Restaurante do Vale serves fresh seafood, local fish and signature dishes that blend Brazilian cuisine with international influences, all with the care of those who cook for few.
HOURS
Every moment of the day has its flavor
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Breakfast
7am – 10am
À la carte, fresh and organic ingredients.
pool
Pool Service
9am – 6pm
Snacks, drinks and natural fruit juices.
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Lunch
12pm – 3pm
Fish, steak or chicken dishes. At lunch.
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Afternoon Tea
4pm – 5:30pm
Energy boost during the afternoon.
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Dinner
7pm – 10pm
Full à la carte artisanal menu.
AGROFOREST
The land that nurtures the kitchen
In 2011, Pousada do Vale transformed part of Jardim Elizabeth into a real agroecology space. Today, the agroforest directly supplies the restaurant's kitchen.
Herbs, fruits, vegetables and spices grown on the same land where guests sleep arrive on the plate with Noronha's identity intact.
Herbs, fruits, vegetables and spices grown on the same land where guests sleep arrive on the plate with Noronha's identity intact.
Dietary options
ecoVegetarian
spaVegan
grassGluten-Free (inquire)
health_and_safetyFood intolerances
Dietary restrictions must be informed in advance.
MENU
A kitchen for every palate
From sea to land, from garden to fire, our à la carte menu brings together artisanal dishes that celebrate Noronha and Brazilian and international cuisine.
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Starters & Garden
Artisanal snacks, salads and organic plants.
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Vale's Classics
Seafood and fish signed by the Chef.
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From the Earth
Meats, steaks and vegan dishes from the land.
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Vale's Pastas
Artisanal and durum wheat pastas.
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To Share
Moquecas and boards for two.
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Vale's Temptations
Chef's desserts.
Before you visit
What you need to know
local_offer
Exclusive for guests
Guests receive a 10% discount. Applied at the end of stay. 12% service charge not included.
groups
Our team
Chefs, waiters and maîtres trained to provide attentive and discreet service.
eco
Dietary options
We cater to vegetarians, vegans, gluten-free and food intolerances. Please inform in advance.
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Reservations
We recommend booking for dinner, especially in high season. Contact us via WhatsApp.
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Children
Children's menu available. Family-friendly environment, open to guests and visitors.
Reserve your table
Our team takes reservations, answers questions about the menu and handles special requests — including dietary restrictions and celebrations.
free_breakfastBreakfast7am – 10am
poolPool Service9am – 6pm
lunch_diningLunch12pm – 3pm
local_cafeAfternoon Tea4pm – 5:30pm
dinner_diningDinner7pm – 10pm
